Sunday Sandwich

And once again, we bring you the Ham Sandwich-a-thon! This week, we have moved from cold ham, to hot ham!

Hot Ham Sandwich
Spread thin slices of white bread with chopped cold boiled ham, over same spread a little mustard, and cover with another slice. Beat an egg and add one-half cup of milk, and in this mixture dip the sandwiches. Garnish with parsley and a pickle.

(Well, the title said "hot ham." Apparently that is a misnomer in this case. I'm confused. Ahh...perhaps after dipping the sandwich in the egg and milk, they should be fried in some manner? Like a cross between French Toast and Grilled Ham and Cheese?)

Hot Ham Sandwich No. 2
Spread finely minced boiled ham on thin slices of lightly buttered bread. Put the sandwiches together and cut into triangles. Beat two eggs light, add a cup of milk and a pinch of salt. Dip the sandwiches in the egg and milk and fry brown on a hot buttered griddle. Garnish with a slice of broiled tomato and serve at once.

(Yep, that confirms my frying hypothesis, or so it would seem!)