Sunday, November 2, 2008

Sunday Sandwich

Continuing the Ham Sandwich-a-thon!

Ham Sandwich No. 3
Slice cold boiled ham thing; spread with French mustard, place between thin slices of rye bread. Garnish with a pickle.

Ham Sandwich No. 4
One pound of cold boiled ham run through fine knife or meat chopper, one-half cup strained lemon juice, mix with a little mayonnaise dressing, spread on thin slices of lightly buttered white bread, with a crisp lettuce leaf between.

I love recipes that are one long run-on sentence, especially when they hang clauses around that make so little sense.

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