Sunday, November 16, 2008

Sunday Sandwich

Yes, you guessed correctly. We are nowhere near done with all the ham sandwiches that the world...or at least this sandwich book...could conceive.

Ham Fingers
Run lean ham through the meat chopper, season with salt and pepper, and moisten with a little salad dressing. Place the ham between slices of thinly cut and lightly buttered bread. Cut in shape of lady fingers and garnish with a sprig of watercress.

Ham and Egg Sandwich
Chop cold boiled ham and hard-boiled eggs fine, season with pepper and salt, and a dash of mayonnaise dressing. Place the mixture between thin slices of lightly buttered brown bread. Garnish with a small pickle.

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