Bernini Self-Portrait
1 day ago
Random writings about things I think, once in a great while when I show up to write about them!
The view from the sliding glass door in our apartment, over the patio. Living on a lake might seem romantic, but in this case it really isn't very much so.
Most of the containers are herbs, which will do okay, even in shade. The strawberry pot has thyme, one pot has basil, others have chives, parsley, cutting celery, oregano, etc. The two long tan pots are planted to lettuce mix and mesclun mix. The greens should also do fine in the shade, especially as the weather gets hot this summer. Steven's two sad spider plants have also been relegated to the patio, on the theory that they will get more sun and more water out there than in here. Maybe they will even look healthy by the time fall comes and they need to come in!
Yes, those are tomato plants. The tall one is 'Chocolate Cherry,' and the short one is 'First Light.' Chocolate cherry is a brown/purple indeterminate vine cherry tomato. 'First Light' is a very new variety of red slicing tomato (also indeterminate) that is supposed to have excellent flavor. The recommendation is to harvest it when the bottom half of the fruit is red and the shoulders are still green. The two plants are in a 13 gallon pot, which is technically large enough to hold both of them. I'll probably prune them to keep them under control, but we'll see. The real challenge is the sunlight issue. Tomatoes need 6-8 hours of full sun. Presently we get maybe 3. I'm hopeful that by mid-June the sun will be far enough north in the sky that our poor patio will perhaps get 5-6 hours of sun. If not...well....we'll have really beautiful plants with no tomatoes!
This is the Coconut Cake I made for Easter. Pretty, isn't it? However, when I filed the recipe, I dubbed it the "Not Coconut Cake" because the only reason it is really coconut cake is because there is a handful of coconut in the batter and the frosting is covered with coconut. The cake and frosting are really more almond flavored. Tasty, just not coconut.
Mmm...tasty looking pita bread in all shapes and sizes!
We sliced up some tomatoes we got at the Farmers Market to finish off the meal. Yes, we got fresh, Kansas-grown tomatoes. We bought one from a grower who grows hydroponic tomatoes in a greenhouse, and the others from a grower that grows in a greenhouse, but uses bags of soil for growing the plants. We intended to do a taste test. The hydroponic tomatoes were larger, but the soil-grown tomatoes were much tastier. I wasn't extremely surprised by that outcome.
The leftover pita bread became the Leaning Tower of Pita.
Yes, this entire long post was written with the sole purpose of giving me a good reason to post the "Leaning Tower of Pita" picture, and thus to allow using the same as the title of this post.