This is the Coconut Cake I made for Easter. Pretty, isn't it? However, when I filed the recipe, I dubbed it the "Not Coconut Cake" because the only reason it is really coconut cake is because there is a handful of coconut in the batter and the frosting is covered with coconut. The cake and frosting are really more almond flavored. Tasty, just not coconut.
tomato risotto with frizzled red onions
4 days ago

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