I was intending to title this post something along the lines of indicating that I'm really a Southern girl at heart because I seem to like lots of traditional "Southern" foods, like black-eyed peas, grits, and sweet tea. Then I realized that my only experience with grits has been "instant grits" and I also like other strange foods, like pickled herring, braunschweiger, duck liver pate, and oysters. so I guess when you come right down to it, I just have a taste for weird foods. At which point this whole post just peters out, because I can't wax eloquent about Southern food.
Besides, fresh veggies are much tastier than nasty fried Southern cooking!
All-consuming interests
6 hours ago
No comments:
Post a Comment