Hints from Heloise

More Hamburger Hints!
From Washington: "Here is a neat trick for those who want a new taste in hamburger and meat loaf. For each two pounds of ground hamburger meat, add one can of tomato aspic! For the hamburgers, no egg is necessary. For the meatloaf, add your eggs and other condiments as usual. Use a little less liquid in the mixture as the aspic suffices for some of it."

If your family is not fond of vegetables, save any bits of leftover peas, carrots, etc., and mash them up fine when you mix your meatloaf, or fix hamburger patties, and add the vegetables to the hamburger mixture.

To make juicy hamburger and meat loaf...whip one egg white until it is stiff and add to each pound of ground beef. Fold this into the beef mixture and you will find the hamburgers will be light and juicy even when well done.