Hints from Heloise

Introducing a new "feature": Hints from Heloise! These hints are from a book that was in a box of cookbooks from Steven's grandmother's house. The book is Heloise's Kitchen Hints by Heloise, copyright 1963. The excerpts from this book are not nearly as amusing as the sandwiches, but they are eminently more practical.

Hamburger Hints
From Philadelphia: "When making hamburgers in my hamburger press, I keep the meat from sticking to the press by using paper cup cak cups. These are espeially nice both fro freezing and carrying hamburgers to the broiler. They are round and very inexpensive. (By the way, a hamburger press is a wonderful gadget to own.)"

Here's another good use for your ice-cream dipper: Use the diper to make uniform meat balls or meat patties. If you like the deluxe-size burgers, use two dippers full of meat and pat them out separately. Then mash the edges of the two patties together.