Sunday Sandwich

I really like ham, so I'm going to start going through the ham sandwiches in this book. Some of them sound quite edible, if somewhat lacking in creativity!

Ham Sandwich
Grind boiled ham find; mix with a little chopped celery and mayonnaise. Place between slices of thinly cut buttered bread.

(There, that was relatively painless, wasn't it? I was going to question why every single meat has to be chopped or sent through the meat grinder. Then I figured that it was probably because they were using much less "perfect quality" meats than we have today on the average. It makes tough meat much easier to chew and digest if the meat grinder has already done one "chew" for you, I would imagine. )

Ham Sandwich No. 2
Chop ham fine, mix with a little mayonnaise dressing, and place between thing slices of lightly buttered white bread. Garnish with parsley and a pickle.