Sunday Sandwich

The Sunday sandwich saga continues with a Tuna Sandwich Plus...

Twist on a Tuna Sandwich

• 2 slices bread
• Mayonnaise
  
• 1 (6 ounce) can tuna(oil preferred, but water works)
• 1/2 (3 ounce) can sliced ripe olives
• 1/4 (3 ounce) can canned jalapeño slices

Directions

1. Mix everything together (except the bread). Don't use too much mayo.
2. Don't use too many jalapeños, because the juice will spice things up a lot.
3. Spread the mixture on the bread.
4. For an additional twist, try grilling it. (I think adding some grated cheese or a slice of cheese would make this even better. And maybe some onion too.)

1. Try grilling!