When I was walking through my field this morning, I had the intention of picking a few tomatoes to make some sauce with. Well, this turned into quite a number of tomatoes. I'm not a huge fan of tomatoes in general. (Okay, I love growing tomatoes, especially the really weird, bizarre, and funky ones. I just don't like eating them raw very much.) But there were just so many
interesting tomatoes that had apparently ripened overnight! How could I resist taking them and seeing what they were like? (Yay for research!) I also grabbed a nosegay of basils and oreganos on my way past the front garden.
Of course, I took pictures before peeling and chopping them. I also decided to divide the sauce making by colors. The sauce currently on the stove is made up entirely of yellow tomatoes. Hey, it isn't everyday that you see yellow tomato sauce.
Here are some pictures. Vote for which tomato you like best!
2 comments:
I don't like the idea of yellow tomatoes. I doubt I'd like them. I don't like tomatos much as is. Anyhow, wanted to let you know your voting seems not to be working, but perhaps it is temporary.
Actually, yellow tomatoes are sweeter than red. Less acidity. And yes, I know the poll isn't working. I'm not sure why, but I can't remove it either. Silly Blogger.
Post a Comment